Crock Pot Creamy Cajun Chicken Pasta
- Total Time: 4 hours 15 minutes (low)
- Yield: 4 servings 1x
Description
A creamy, flavorful Cajun chicken pasta made effortlessly in the slow cooker. Perfect for busy weeknights or cozy weekends, this one-pot meal delivers tender chicken, al dente pasta, and a rich, cheesy sauce infused with Cajun spices.
Ingredients
For the Chicken & Sauce:
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4 boneless, skinless chicken breasts
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1 cup heavy cream
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1 cup chicken broth
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1 tbsp Cajun seasoning (adjust to taste)
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp smoked paprika
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Salt and pepper, to taste
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1 tbsp olive oil
For the Pasta:
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8 oz penne or fettuccine pasta
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1 cup shredded Parmesan cheese
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½ cup cream cheese, softened
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1 cup frozen peas or bell peppers (optional)
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Fresh parsley, chopped (for garnish)
Instructions
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Season chicken with Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper.
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Optional: Sear chicken in olive oil for 2-3 minutes per side to lock in flavor.
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Place chicken in Crock Pot, pour in chicken broth and heavy cream, cook on low 4-6 hours or high 2-3 hours.
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Remove chicken, shred it, and return to Crock Pot.
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Add uncooked pasta, cream cheese, and half of Parmesan cheese. Stir well and cook on low 20-25 minutes until pasta is al dente.
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Stir in frozen vegetables if using. Garnish with remaining Parmesan and fresh parsley before serving.
Notes
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Adjust Cajun seasoning or add cayenne for more heat.
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Store leftovers in an airtight container for up to 3 days.
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Cooking pasta separately can prevent overcooking.
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Use full-fat cream and cream cheese for richest texture.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours (slow cooker)
- Category: Main Course, Comfort Food
- Method: Slow Cooker / Crock Pot
- Cuisine: Cajun / American
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 145 mg
