Description
A delicious, easy, and comforting one-pan dinner featuring tender chicken thighs baked with golden potatoes in a garlicky, cheesy Parmesan sauce. Perfect for busy weeknights and minimal cleanup!
Ingredients
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4 boneless, skinless chicken thighs
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1 lb (450g) baby potatoes, halved
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3 tbsp olive oil
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4 cloves garlic, minced
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½ cup grated Parmesan cheese
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1 tsp paprika
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1 tsp dried oregano
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½ tsp salt (adjust to taste)
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½ tsp black pepper
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2 tbsp fresh parsley, chopped (for garnish)
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, combine olive oil, garlic, Parmesan, paprika, oregano, salt, and pepper.
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Add chicken thighs and potatoes to the bowl and toss until everything is well coated.
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Arrange chicken and potatoes in a single layer on a baking sheet or oven-safe pan.
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Bake for 35–40 minutes, flipping the potatoes halfway through, until chicken is cooked through (internal temperature 165°F / 74°C) and potatoes are golden and tender.
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Garnish with fresh parsley before serving.
Notes
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For extra crispiness, broil for 2–3 minutes at the end.
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You can substitute chicken breasts if preferred; adjust cooking time accordingly.
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Add vegetables like carrots or broccoli for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American / Italian-inspired
Nutrition
- Serving Size: 1 chicken thigh + portion of potatoes
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 95 mg
