Homemade Olive Oil Bread Recipe

Instructions:

1. Prepare the Dough

In a large mixing bowl, combine the dry yeast, salt, olive oil, warm water, and then the flour.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

2. Let It Rise

Grease a clean bowl with a bit of oil, place the dough inside, cover with a clean cloth, and let it rise in a warm, draft-free area for about 1 hour, or until doubled in size.

3. Shape the Dough

Stretch the dough slightly with your hands, divide it into three pieces, and shape them into loaves.
Make a few slashes on top and lightly dust with flour.

4. Bake

Preheat your oven to 200°C (392°F).
Place the loaves on a baking tray lined with parchment paper and bake for 30 minutes, or until the crust is golden brown.
For a crispier crust, place a small oven-safe dish of water in the oven while baking.

5. Cool and Serve

Remove the loaves from the oven and let them cool on a wire rack before slicing.
Serve with butter, jam, cheese, or your favorite spreads.

Tips & Variations:

• Whole Wheat Flour: Can be used, but the bread will be denser.
• Flavor Add-ins: Add herbs (like thyme or rosemary), garlic powder, or spices to the dough.
• Oil Substitutes: Vegetable oil or melted butter can be used instead of olive oil.
• Instant Yeast: Can replace dry yeast, just shorten the rising time slightly.
• Slow Rise: Let the dough rise overnight in the fridge for a deeper flavor.
• Baking Tip: Tap the bottom of the baked bread—if it sounds hollow, it’s done.
• Bread Machine: You can also use a bread machine—just follow the machine’s instructions.

Storage:

• Keep in an airtight container at room temperature for up to 3 days.
• Can be frozen for up to 3 months if well-wrapped.

Nutrition Facts (per slice, assuming 12 slices per loaf):

• Calories: 130 kcal
• Carbohydrates: 22 g
• Protein: 3 g
• Dietary Fiber: 1 g
• Sugars: 0 g
• Fat: 3 g (0.5 g saturated fat)
• Sodium: 100 mg

Nutritional Benefits:

•  Olive oil: Rich in antioxidants and heart-healthy fats.
• White  flour: Provides energy through carbohydrates.
• No added sugar.

Serving Suggestions:

• Delicious with  salads or soups.
• Makes great toasts with jam, avocado, tomato, or spinach.
• Add a drizzle of olive oil or balsamic vinegar for extra flavor.