Here’s a delicious description and mini recipe for Insanely Creamy Garlic Butter Shrimp with Steamed Rice — perfect for your blog, Pinterest post, or caption:
🍤 Insanely Creamy Garlic Butter Shrimp with Steamed Rice
Get ready for pure comfort in a bowl! Tender shrimp are sautéed in rich garlic butter, then simmered in a luscious, creamy sauce that’s bursting with flavor. Served over warm, fluffy steamed rice — this dish is the ultimate weeknight indulgence you can whip up in under 25 minutes.
Ingredients:
- 1 lb (450g) shrimp, peeled and deveined
- 3 tbsp butter
- 4 cloves garlic, minced
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 tbsp olive oil
- ½ tsp paprika
- Salt & pepper, to taste
- Fresh parsley, chopped (for garnish)
- Cooked steamed rice, for serving
Instructions:
- Sear the shrimp: In a skillet, heat olive oil and 1 tbsp butter over medium heat. Add shrimp, season with salt, pepper, and paprika. Cook 1–2 minutes per side until pink. Remove and set aside.
- Make the sauce: In the same pan, melt the remaining butter. Add garlic and sauté until fragrant. Stir in heavy cream and Parmesan; simmer until the sauce thickens.
- Combine: Return shrimp to the skillet and toss to coat in the creamy sauce.
- Serve: Spoon over steamed rice and sprinkle with fresh parsley.
💡 Tip: Add a squeeze of lemon juice for brightness or a pinch of chili flakes for a spicy kick.
