were the decorations, the boxes of glassware, the four cases of champagne, and every item of clothing they had left in my guest rooms over the years — which turned out to be more than either of them would have guessed.
I packed all of it properly. I labelled the boxes. I took photographs of each one.
And I put the lot into a rented storage unit in my father’s name, with the first month paid, and posted him the key on the Friday afternoon so it would arrive Monday.
Then I changed the gate code.
I had a locksmith out on the Friday morning to do the outside locks, which took him two hours and cost me four hundred dollars, and I signed a no-trespassing notice and put it in a plastic sleeve on the post by the entrance.
That farmhouse is mine.
Not the family’s. Not my parents’ weekend



