Rosemary Tea Recipe: How to Make This Simple, Aromatic Herbal Drink

Rosemary is best known as the fragrant herb that gives roasted potatoes, chicken, bread, and Mediterranean dishes their distinctive aroma. But those same needle-like leaves can also be used to prepare a remarkably simple herbal tea.

Rosemary tea is made by steeping fresh or dried rosemary in hot water. The result is a warm, caffeine-free infusion with an earthy, woody aroma and a slightly bitter herbal flavor that pairs especially well with lemon, honey, ginger, or mint.

It takes only a few minutes to prepare, requires almost no special equipment, and can be enjoyed whenever you want something warm that isn’t coffee or traditional caffeinated tea.

Rosemary has also developed a considerable reputation online as a wellness herb. Social-media posts sometimes attach extraordinary promises to rosemary tea, suggesting that drinking it for a certain number of days can