- honey, optional
If you don’t have fresh rosemary, use approximately 1 teaspoon of dried rosemary per cup of water and adjust according to your preferred strength.
Fresh Rosemary or Dried Rosemary?
Both work, but they produce slightly different experiences.
Fresh rosemary tends to provide a particularly bright and fragrant infusion. It is a great choice if you have rosemary growing in your garden or regularly keep fresh herbs in the kitchen.
Dried rosemary is convenient, inexpensive, and available year-round. Because dried herbs can taste concentrated, begin with a modest quantity rather than filling the cup with rosemary.
You can always steep another minute or use slightly more rosemary the next time. Fixing an overwhelmingly bitter cup is much harder.
How to Make Rosemary Tea
Step 1: Prepare the Rosemary
Rinse fresh rosemary thoroughly under cool running water to remove visible dirt or debris.
Gently rub or lightly crush
