rosemary with two or three slices of ginger. Strain the infusion and finish with lemon juice and a small amount of honey.
The resulting drink is fragrant, citrusy, slightly spicy, and particularly pleasant on a cool evening.
Can You Make Iced Rosemary Tea?
Yes. Although rosemary tea is usually associated with a steaming mug, it can also be served chilled.
Prepare the infusion normally, allow it to cool, and refrigerate it in a covered container.
Serve over ice with lemon slices.
For an especially refreshing variation, add fresh mint.
What Does Rosemary Tea Taste Like?
Expect an earthy, pine-like, slightly woody flavor with a noticeable herbal bitterness.
Someone expecting a sweet fruit tea may find the first sip surprising.
The easiest way to make rosemary tea more approachable is not necessarily to add lots of sugar. Instead, reduce the steeping time and add a little fresh lemon.
